Butter Mochi This savory dessert is a favorite to many Hawaiian locals It is made of sweet rice flour, eggs, butter and milk and topped with sweet coconut flakes If you haven't tried this soft and chewy cake yet, you need to!4 tbsp melted butter; Preheat electric oven to 350°F Grease a 13 x 9 x 2inch pan or two 8 x 8 x 2inch pans In a large bowl, combine mochiko, sugar, and baking powder Add remaining ingredients and mix well with a wire whisk Pour into prepared pan (s) and bake for 50 to 60 minutes then let cool Makes 24 servings Review
Butter Mochi Recipe Allrecipes
